More Australian Birding Tales takes up where the author's best-selling first book, An Australian Birding Year, ended. In this new book Bruce Richardson describes his further birding adventures, which take his total 'life list' from 672 to 759, well exceeding his initial target of 700 species. He delights in finding new 'lifer' species, whether they are common but not yet seen by him or mega rarities, but he also glories in the fact that his birding trips take him to stunning parts of Australia that he wouldn't normally have visited. He travels through the outback, takes the ferry over to Tasmania, makes several pelagic expeditions and goes on a memorable trip to Cocos/Keeling and Christmas Islands. He describes his travels with humour, and intersperses the ticks and the dips of birding with personal anecdotes of a life lived through good times and bad. Although reaching the 700 species target was a milestone, for Bruce birding is equally about the vibe, the good friends he makes along the way and his exploration of the glorious Australian countryside. He certainly does see some cool birds though.

British writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea’s influence on British and American culture, commerce and community spanning nearly four centuries. These two leading tea professionals have seen first-hand the current tea renaissance sweeping modern culture and have written over two dozen books on the subject of tea, including The New Tea Companion. No beverage has shaped Western civilization more than the ancient elixir - tea. Follow tea's amazing journey from Canton to London, Boston and beyond as these two leaders of today's tea renaissance weave a fascinating story detailing how the leaves of a simple Asian plant shaped the culture and politics of both the United Kingdom and the United States. CHAPTER HIGHLIGHTS THE SEVENTEENTH CENTURY: First Tea in England * East India Company * America’s Thirst for Tea * Tea Jars & Caddies THE EIGHTEENTH CENTURY:  Teas for Sale * Tea Smuggling * Tea Etiquette * Liberty Tea * Boston Tea Party THE NINETEENTH CENTURY:  An Empire Built on Tea * Jane Austen’s Tea Things * Afternoon Tea * Glasgow Tea Movement * Tea & Suffrage THE TWENTIETH CENTURY: Teabags * The Tea Room Movement * Wartime Tea * Rise of American Tea Brands * Tea Dances * Specialty Tea THE TWENTY-FIRST CENTURY The American Teasmith * Tea & Health * The Starbucks Effect * Culinary Tea

Afternoon tea conjures up both feelings of elegance and gentility. It is, after all, synonymous with civility and blessed with the endearing quality of being part of the world's enduring cup of humanity. The customs and courtesies associated with this most civilized ceremony, however, are disquieting to the uninitiated. Fear of committing "tea faux pas" is on the upturn, as tea is now serving not only a social function, but a professional one as well-an alternative to the business lunch or dinner. This has created an unprecedented demand for learning the essentials of tea etiquette as executives meet in hotel lounges to discuss business over a cup of tea. This book includes tea history, tea and health information, steeping guides, as well as elements of both social and business tea etiquette. The authors have given you all the information needed to either serve or be served at a host of tea occasions.

The founder of the Protocol School of Washington leads children through basic dining manners and customs surrounding afternoon tea. Beautifully illustrated with original watercolors. Children's teatime recipes included.

A collection of recipes from the former Elmwood Inn tea room featuring soups, savories and sweets for teatime or anytime. Each recipe is illustrated with color photographs that give new meaning to the phrase "too beautiful to eat."